தமிழ்

Paruppu

Dal is a dried pulse (lentil, pea or various types of bean) which has been split. It is also known as pappu, paripu or paruppu (Tamil). The outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan, West Indian and Bangladeshi cuisine. It is regularly eaten with rice in southern India, and with both rice and roti (wheat-based flat bread) throughout northern India and Pakistan as well as Bangladesh, East India, and Nepal where Dal Bhat (literally: dal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat. Sri Lankan cooking of dal resembles that of southern Indian dishes.

Discover the Best of Tirunelveli

TIRUNELVELI WEATHER
Helpline Numbers
  • Collectorate Board: 0462-2501035
  • Police Control Room: 100
  • Traffic Police: 103
  • Medical Help Line : 104
  • Fire and Rescue : 101
  • Ambulance Help Line : 108
  • Ambulance (National Highways) : 1073
  • Child Help line : 1098
  • Sexual Harashment : 1091
  • Railway Help Line : 1512
Location Map
Important Links
Helpline Numbers
  • Collectorate Board: 0462-2501035
  • Police Control Room: 100
  • Traffic Police: 103
  • Medical Help Line : 104
  • Fire and Rescue : 101
  • Ambulance Help Line : 108
  • Ambulance (National Highways) : 1073
  • Child Help line : 1098
  • Sexual Harashment : 1091
  • Railway Help Line : 1512
Copyright © 2024 Tirunelveli Today | All Rights Reserved. Powered by Digital SEO
Top magnifiercrosschevron-downtext-align-justify