Ulundhu Kali

Made with Black Urad Dhal, unadulterated palm jaggery, and raw rice, Ulundhu Kali is an age-old, simple dish packed with nutritious goodness. In short, it is manna from heaven for the people of Tirunelveli.

Aviyal

The aromatic Aviyal is a wholesome vegetarian side dish loaded with half a dozen varieties of vegetables. The dish exudes the earthiness of cumin and coconut, making it a perfect accompaniment for rice, dosai, or chappati.

Kootanchoru

Kootanchoru is Nellai's lunch dish that offers everything in perfect balance- rice, lentils, vegetables, spices, and seasonings. This dish sports a mild, tangy tamarind flavour and is garnished with a generous helping of freshly grated coconut.

Tirunelveli Sodhi Kuzhambu

Tirunelveli's famous Sothi Kuzhambu is a delectable vegetarian gravy that holds prominence in many wedding menus. Sothi has a variety of vegetables cooked in a concoction of coconut milk, lentils, and pounded garlic and is seasoned to perfection.

Paruppu Vadai Moar Kuzhambu

This visually-appealing gravy is made with soured curd flavoured with a ground paste of ginger, cumin, toor dhal, raw rice, and green chillies. The paruppu vadai that marinates in the gravy uplifts the dish to a whole new level.

Puli Illa Kuzhambu (Gravy Without Tamarind)

Roughly translated as "gravy without tamarind", this lunch-based gravy is an apt recipe for people who want to omit tamarind from their diet. This healthy dish heros moringa leaves and brinjals and is seasoned with fragrant coconut oil and spices.

Nutritious Beverage Pathaneer and its Miraculous Benefits

How the popular summer drink Pathaneer (பதநீர்) is prepared? Who are the industrious laborers behind its production? What obstacles are they facing in their daily life? What are the benefits of this drink? Watch this video to get the answers for all these questions. With soaring mercury levels, all we want to do is chill […]

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