A traditional Indian pudding made of grated fresh carrots, milk, ghee and sugar. This appetizing sweet delight is served at almost all feasts in Tirunelveli.
This halwa captures the rich flavours of coconut milk and is hence called coconut milk halwa too. Not even a drop of oil or ghee is used to make this delicacy.
A wide variety of fresh fruits are used to make this sweet delight. The recipe can be altered with less sugar and ghee to make it more healthy for kids.
Made of ash gourd and generous helpings of dry fruits and ghee, this white pumpkin halwa/ vellai poosanikai halwa/ash gourd halwa is a soft, melt in mouth delight.
Gulkand ka halwa or rose halwa is a delicious sweet dessert made by cooking rose petals and beetroot in sugar syrup and garnished with crispy roasted nuts.
A modified version of the authentic Tirunelveli halwa made using karuppati instead of sugar due to its rich calcium content and blood purifying properties.
Samba wheat is soaked to extract the wheat milk, which is then concocted with oodles of ghee and sugar to make this soft and delicious samba wheat/ godhumai halwa.